The writer and curator Su Wu’s take on tang yuan, topped with (clockwise from top left) grass jelly, basil seeds, papaya and sago. A splash of coconut milk adds lushness.
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.
The chef Paul Marcon, center with trophy, was hoisted in celebration after his French team won the Bocuse d’Or cooking competition, near Lyon, France, on Monday.
Connexion
