Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59 NYT Par : Kim Severson 29 janvier 2025 à 01:10 As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.
France, Finally, Wins the World’s Top Food Award Again NYT Par : Amelia Nierenberg 28 janvier 2025 à 19:24 In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown. © Jeff Pachoud/Agence France-Presse — Getty ImagesThe chef Paul Marcon, center with trophy, was hoisted in celebration after his French team won the Bocuse d’Or cooking competition, near Lyon, France, on Monday.
5 Dumpling Recipes in Time for Lunar New Year NYT Par : Genevieve Ko, Photographs by Linda Xiao and Styled by Monica Pierini 27 janvier 2025 à 16:44 Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. © Linda Xiao for The New York Times. Food Stylist: Monica Pierini.