A Tropical, Chewy Lunar New Year Dessert NYT Par : Lauren Joseph 29 janvier 2025 à 13:34 The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City. © Ana TopoleanuThe writer and curator Su Wu’s take on tang yuan, topped with (clockwise from top left) grass jelly, basil seeds, papaya and sago. A splash of coconut milk adds lushness.
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