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Invasive Crabs Have Taken Over New England. One Solution? Eat Them.
31 janvier 2025 à 11:01
America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious.
Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a dinner at the home of Bun Lai, a Connecticut chef.
© Brian Finke for The New York Times
