ConnexionInvasive Crabs Have Taken Over New England. One Solution? Eat Them.
America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious.
Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a dinner at the home of Bun Lai, a Connecticut chef.
© Brian Finke for The New York Times
