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Hier — 22 janvier 2025Flux principal

A trek to Everest Base Camp: Joy, pain and an uncomfortable truth at the heart of every climber’s story

Par : Rod Ardehali
22 janvier 2025 à 17:55

It’s an extreme adventure playground that is there for the conquering – but increasingly, there are distressing stories of overcrowding at the summit, pollution across the ranges and locals who disappear from view after helping climbers achieve their dream. Rod Ardehali reports

© Rod Ardehali

Why Egypt’s Colossi of Memnon are my wonder of the world

22 janvier 2025 à 15:00

Emerging from the heat shimmer, these two enormous statues in Luxor appear completely otherwordly – like giants in a wheat field

I was 22 and after finishing a degree in Arabic had moved to Cairo to try to learn how to actually speak the language. I was thrilled by the chaotic wildness of the city that is called Umm al-Dunya, the Mother of the World. Millions of people crowd into Cairo night and day. It was dusty and noisy and polluted and I loved it. I also wanted to explore the country, so that first summer I headed south to the temples and tombs of Luxor.

It was an overnight ride of 13 hours on a bus stuffed full of farmers going home after selling their wares in the fleshpots. I fell asleep, soothed by the driver’s Qur’anic verses, and woke up in paradise.

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© Photograph: Kateryna Kolesnyk/Alamy

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© Photograph: Kateryna Kolesnyk/Alamy

‘This is where it all begins!’ What’s it like to start your holiday in the airport bar?

Par : Zoe Williams
22 janvier 2025 à 10:00

Ryanair’s Michael O’Leary wants European airports to clamp down on pre-flight drinking. But is it really such a problem? There’s only one way to find out …

It is 10.30am on Thursday at Gatwick, and Jenny and her friend Alison, both 63, are drinking champagne. It’s an elegant scene. They are on a stopover between Barbados and Guernsey, and neither are planning to get drunk and kicked off their connecting flight. Alison describes the unique drinking culture at an airport. “We don’t know what day it is, never mind what time,” she says. “There aren’t any windows, so you can’t tell if it is day or night. Everyone is in a different time zone anyway, so nobody is looking at anyone else thinking, ‘They’re starting a bit early.’”

The perfect environment, in other words, to enjoy a morning drink. But now I’m casting around my mind for every other place on Earth where one might have a breakfast beer or glass of wine: cricket matches; bottomless brunches; weddings. In every one of those scenarios, a good number of drinkers would be carousing after half an hour. But the airport is so serene.

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© Photograph: HUM Images/Universal Images Group/Getty Images

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© Photograph: HUM Images/Universal Images Group/Getty Images

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