Nearly 300 million Americans rely on this condiment to spice up their hot dogs, sandwiches and dips

The vegetable has been a “big dill” in the U.S. for decades, with Americans consuming more than 5.2 million each year

Taking lorazepam and drinking, like characters did on the show, can put people into a coma, doctors warn

Alpha-gal syndrome can cause a severe and sometimes fatal allergic reaction in people who eat red meat

Ultraprocessed foods make up around half of Americans’ diet, and diets high in those products have been tied to majorly negative health outcomes

The ‘herb of grace’ used in tea and supplements has been used for centuries in India

This summer salad staple has immune boosting nutrients and has been used for thousands of years

More than 7 million Americans living with dementia — a number expected to double by 2060

Dangerous bacteria and other irritants found in home appliances and fireplaces can be harmful to our health – especially for the more than 80 million Americans who suffer from allergies

It was used thousands of years ago both to ward against evil and as a diuretic

Just a sprinkle of the popular herb is enough for people to reap the rewards

Spice has the ability to reduce impacts of chronic inflammation that can result in cancer and heart disease