Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of coffee, chilli and lime butter

TV chef shares his tips and tricks for everything from the turkey to the sprouts

If you’re up for a ramble this autumn, these are some excellent options

He’s been a fixture on our screens for three decades, but James Martin still can’t bear to watch himself back. As James Martin’s ‘Saturday Morning’ nears its tenth year, the chef tells Lauren Taylor why he prefers keeping things unrehearsed, unfiltered and firmly down to earth