Three new products, including a foie gras created from cultured Japanese quail cells, have been approved for sale

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For over a decade, lab-grown meat has been hailed as the food of tomorrow – a plate changing technological innovation that is right around the corner. Now, in Australia, tomorrow has finally come.

After a two-year-long approval process, Food Standards Australia New Zealand has given Australian food technology startup Vow foods the green light to sell three products made from cultured quail cells.