More and more people are turning to egg freezing to increase their chances of becoming a parent. Here’s what you need to know if you’re considering it – from the hidden costs to the chances of success

When I first told my mother I was freezing my eggs, she asked: “So my grandchildren are going to be stored next to some Häagen-Dazs?” (Very funny, Mum.) I’m one of an increasing number of women in the UK who have chosen to put their eggs on ice in order to preserve their fertility, although this does – as discussed later – have clear limitations.

According to the Human Fertilisation and Embryology Authority (HFEA), the UK’s regulator for the fertility industry, there was a 170% increase in the number of egg freezing cycles between 2019 and 2023. The technology has been around since the 80s, but became more accessible in the 00s with vitrification, a flash-freezing technique. Now, celebrities such as Florence Pugh and Michaela Coel openly discuss their experiences of it, and companies such as Meta, Spotify and Goldman Sachs subsidise the procedure for employees.