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What does ‘made in Canada’ even mean? Here’s how to identify truly Canadian products
Prime Minister Justin Trudeau's "Choose Canada" message came through loud and clear. Even with a 30-day tariff reprieve, many Canadians are committed to buying locally, sharing their favourite homegrown brands on social media and flooding the buy-Canadian website, madeinca.ca, with thousands of new user submissions. Read More
How U.S. tariffs and Trudeau’s counter-tariff plan would increase Canada’s food prices
Maple syrup, not Mrs. Butterworth's. Hawkins, not Cheetos. Some American-to-Canadian swaps are obvious — others, especially tropical fruits, not so much. Read More
Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen
Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Read More
‘Don’t feed the fatberg’: How to properly dispose of cooking oils, fats and grease
Maybe you've whipped up some fried chicken and waffles or golden, crisp-edged pakoras. After enjoying the meal, you'll have to do something with the leftover oil. Starting with the obvious, you shouldn't pour it down the drain or into the toilet. Read More
