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The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods

A handful of nuts a day can help manage obesity and reduce your risk of cardiovascular disease, type 2 diabetes and some kinds of cancer. Yet most of us don’t get enough. Here’s a no-fuss guide to getting your 30g a day

How often do you eat nuts? The planetary health diet, introduced in 2019 and updated last month, recommends that everyone eat a portion every day (unless you have an allergy). Alongside eating more fruit, vegetables, whole grains and legumes, and fewer animal products and sugary foods, this could help prevent 40,000 early deaths a day across the world, as well as slash food-related greenhouse gas emissions.

Yet according to Prof Sarah Berry, the chief scientist at Zoe, many don’t eat any nuts at all. In the UK, the average consumption is 6g a day. Romanian researchers found higher levels of nut consumption in Canada, some African countries and some regions of Europe and the Middle East, and lower levels in South America. But overall, they said: “Consumers may not have a comprehensive understanding of the multiple benefits that nuts might bring.”

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© Illustration: Billy B/The Guardian; LumenSt/Getty Images/Billy B

© Illustration: Billy B/The Guardian; LumenSt/Getty Images/Billy B

© Illustration: Billy B/The Guardian; LumenSt/Getty Images/Billy B

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Soy, oat, almond, rice: which alternative milk is healthiest?

The best choice depends on your needs and preferences, say experts – here’s how to pick the one for your lifestyle

The dairy aisle might need a new name, given the diversity of products on offer. Dana Ellis Hunnes, a senior clinical dietitian at UCLA Health, says her local grocery store often stocks more non-dairy milk options than dairy ones. She’s tried various options, including a brief phase with coconut milk (“It was too creamy and too watery at the same time”). Now, she enjoys oat milk, which adds the right amount of creaminess to her coffee.

The best choice depends on individual needs and preferences, says Hunnes. One person might want to add more protein to their diet, while another might be looking to increase their calcium intake. Flavor and mouthfeel are also important considerations.

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© Illustration: Rita Liu/The Guardian

© Illustration: Rita Liu/The Guardian

© Illustration: Rita Liu/The Guardian

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