Le couple Luna / Idriss est mis à rude épreuve dans Plus belle la vie, encore plus belle sur TF1 en janvier 2026. Dans le même temps, Vanessa Kepler voit sa vie chamboulée par la juge Colbert.
Government poised to officially protect 200,000 hectares of remote Patagonian coastline and forest
Chile’s government is poised to create the country’s 47th national park, protecting nearly 200,000 hectares (500,000 acres) of pristine wilderness and completing a wildlife corridor stretching 1,700 miles (2,800km) to the southernmost tip of the Americas.
The Cape Froward national park is a wild expanse of wind-torn coastline and forested valleys that harbours unrivalled biodiversity and has played host to millennia of human history.
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© Photograph: Pablo Sanhueza/Reuters
© Photograph: Pablo Sanhueza/Reuters
© Photograph: Pablo Sanhueza/Reuters
Despair and disorder have engulfed the club since their title party, leaving all concerned in need of previous serenity
As Virgil van Dijk raised the Premier League trophy on a cool May afternoon at Anfield, the cap was sealed on a serenely glorious season for Liverpool. For sure there had been challenges en route to a 20th league title, but not many, and those that did arise were dealt with in a calm, orderly fashion. The ultimate prize had been captured with minimum sweat.
Cue the celebrations after a final‑day 1-1 draw with Crystal Palace: players and staff dancing on the pitch, supporters doing the same in the stands, and no sense this was as good as it was going to get for the just-crowned champions. It took less than 24 hours for everything to change and set in motion an astonishing seven‑month period in the history of a club where it was probably thought they had seen and done it all.
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© Photograph: Neil Hall/EPA
© Photograph: Neil Hall/EPA
© Photograph: Neil Hall/EPA
High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country
In Lagos, the holiday season is well under way. For weeks, the roads have been jammed with traffic, concerts headlined by Afrobeats superstars are drawing crowds, and choice spots are filled with residents, returnees and tourists looking to indulge in the month-long enjoyment of Detty December.
But the spotlight is on the contents of kitchen pots as much as it is on those shuffling to the trendy Oblee dance steps in clubs and street parties.
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© Photograph: Pelumi Salako
© Photograph: Pelumi Salako
© Photograph: Pelumi Salako
Matriarchs, absent fathers and troubled childhoods: 2025 was the year French literature focused on family
In my neighbourhood bookshop, La Galerne, the shelves are well organised. On the ground floor, there’s a corner for foreign literature and another for French literature, with the latest releases right at the front. For nonfiction and essays, you used to have to go downstairs. But two years ago, they put a new table in front of the French literature corner for feminist essays and memoirs. A prime spot for people to grab a piece of the revolution without thinking about it too much. This change took a wild turn when local genius Annie Ernaux won the Nobel prize in 2022. Where should we put her work: in the crowded space for new French literature or the feminist memoir table?
This dilemma is now a regular question in France. The Anglosphere and other European countries have been wrestling with it over the past two decades, but here the line between fiction and nonfiction has only just begun to vanish in the minds of authors and their editors. Should we put a new table between the two? It would be a perfect spot for great autofiction such as Édouard Louis’s or Christine Angot’s novels. Or deeply personal nonfiction such as Alice Coffin’s Le Génie Lesbien or Adèle Yon’s bestseller Mon vrai nom est Élisabeth – her first novel and a literary quest to reveal the patriarchal violence suffered by the author’s great-grandmother. More than 150,000 copies have been sold since its release in February.
Anne-Laure Pineau is an independent writer based in Le Havre, France
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© Photograph: Thomas Kyhn/Alamy
© Photograph: Thomas Kyhn/Alamy
© Photograph: Thomas Kyhn/Alamy
Sarah Harper says society must create new ways of living and working amid potential ‘silver economy’
Concerns over an ageing population are overblown and society should learn to celebrate and capitalise on its “massive cohort of healthy, active, older, creative adults”, a leading population expert has said.
While pundits and pressure groups have raised concerns over falling fertility rates, highlighting the challenges for the economy and healthcare, others are more upbeat, arguing the rise of the “silver economy” brings new opportunities for growth.
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© Photograph: Maskot/Getty Images
© Photograph: Maskot/Getty Images
© Photograph: Maskot/Getty Images
Several teams got their hands on silverware at last in 2025. Here supporters talk about the pain and pleasure of finally winning
16 March 2025: Won Carabao Cup, beating Liverpool 2-1 at Wembley, their first trophy in 56 years
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© Composite: Tom Jenkins, Getty Images
© Composite: Tom Jenkins, Getty Images
© Composite: Tom Jenkins, Getty Images
It wasn’t until 7pm that anyone noticed the unfolding crisis. As our hunger grew, my Mum came up with an unlikely and audacious plan
The first sign that something was amiss was the smell – or rather, the lack of it. The roasted turkey aroma that usually wafted throughout the house on Christmas Day was conspicuous by its absence. My mum had spent the morning meticulously plucking fresh herbs and seasoning our plump bird but, so far, no scent.
It was 2010 and the entire family, including aunts and cousins, had come to our house for dinner. After a morning gorging on chocolate and an afternoon snacking on picky bits (mainly crisps), appetites were peaking. The much-anticipated Christmas roast had been in the oven for about four hours and it was nearing 7pm. My mum, who had been busy keeping everybody happy by handing out snacks and managing the festive playlist, had taken only a scant look through the oven doors and assumed the meal was progressing nicely. As dinner time approached, she went to put in the roast potatoes and herby vegetables, expecting the turkey to be nearly golden, oozing its juices after sizzling away at 190C. Instead of a blast of hot air, she was greeted by a stone cold breeze. The turkey was pink and raw. Our oven was broken.
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© Composite: Guardian Design; handout
© Composite: Guardian Design; handout
© Composite: Guardian Design; handout
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The Guardian’s picture editors select photographs from around the world
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© Composite: PA/Getty
© Composite: PA/Getty
© Composite: PA/Getty
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