They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soup

The connection between marsh mallow the herbaceous perennial, also known as althaea officinalis, and marshmallow the puffy cylindrical sweet, is historic. In the 19th century, the sap of the plant was still a key ingredient of its confectionary namesake, along with sugar and egg whites. But that connection has long been severed: the modern industrial marshmallow is derived from a mixture of sugar, water and gelatine. Its main ingredient is air.

But there’s a lot you can do with the humble marshmallow – here are 17 examples.

Struggling with gift ideas? The Guardian’s expert columnists are here to help, with everything from Yotam Ottolenghi’s favourite pans to the only nail polish brand Sali Hughes uses
• 305 best Christmas presents for 2025

Are you in the festive spirit yet? Or, just, well…a bit stressed? This time of year can feel overwhelming, but who better to calm the panic of Christmas gift shopping than the Guardian’s cohort of expert columnists?

Want to know which M&S cardi fashion editor Jess Cartner-Morley has had her eye on that gives “very posh”? Or the chocolate bars chef and author Yotam Ottolenghi is obsessed with? Beauty expert Sali Hughes has got the gifts to make Gen Z’s squeal with excitement, while Gynelle Leon selects the perfect present for the person in your life who prefers gardening to a night out.

We have differing views on my contribution to our book club: I see myself as its beating heart; my wife says I’m an interloper

For the first time in the history of book club, I can’t make it to book club. The scheduling conflict arises late in the day, which is galling because I’ve already read the book, and I can’t very well unread it.

“You won’t be missed,” my wife says.