Countdown to 2026 – a New Year’s Eve menu
Gather your friends and raise a glass to the year gone by with recipes from Thomasina Miers, Honey & Co and Benjamina Ebuehi
When it comes to throwing parties, the world falls into two quite distinct camps: those who love to do so, and those who would rather do almost anything else. Getting organised early is key, and finding a few delicious recipes to start the proceedings will amuse your guests while you try to keep the show on the road.
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© Photograph: Laura Edwards/The Guardian. Food styling: Lucy Turnbull. Prop styling: Rachel Vere.

© Photograph: Laura Edwards/The Guardian. Food styling: Lucy Turnbull. Prop styling: Rachel Vere.

© Photograph: Laura Edwards/The Guardian. Food styling: Lucy Turnbull. Prop styling: Rachel Vere.