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For the World’s Food Supply, Federal Funding Cuts Have Long-Term Impacts

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back.

© Taylor Glascock for The New York Times

Brian Diers was employed by the University of Illinois Urbana-Champaign soybean “innovation lab” before it was shuttered. Now he works with soybean plants on a volunteer basis.
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