This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelle

Like many, I remember Charlie Hicks from Veg Talk, a weekly show that ran on Radio 4 from 1998-2005. The show, according to Sheila Dillon, came into being after her interview with Charlie, a fourth-generation fruit and veg supplier at Covent Garden market, for an episode of The Food Programme exploring where chefs bought their produce. Sitting at the kitchen table with her husband the following evening, Sheila recounted her day and Charlie’s enormous knowledge, enthusiasm and ability to communicate both. A few days after that, a similar conversation took place with her colleagues at Radio 4, which resulted in Veg Talk – what’s in and what’s out in the world of fresh produce. As well as Charlie’s market report, each episode included a feature called “vegetable of the week” and the participation of studio guests – Angela Hartnett, Alastair Little, Rose Gray, Darina Allen and Mitch Tonks, to name just a few – and took calls from listeners.

The show had its critics – in a 2005 interview with the Independent, broadcaster Andy Kershaw is quoted as saying, “This show should have been strangled at birth” – but it also had legions of fans (myself included), who tuned in mostly for Charlie’s expertise accumulated over a lifetime of working the markets, cooking with his wife, Anna, talking to growers and reading, so it was both practical and scholarly. Add to this his sharp humour, easy bantering relationships and warm voice.