From sending fewer text messages to being selective with your gardening, this is how Guardian Australia readers are making life a little easier

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At the beginning of the year, we asked experts on how we can go easier on ourselves. They gave us 52 ways to do less in life, from day-to-day tasks to longer-term planning.

We also wanted to know what you’ll be doing less of in 2026. Here, nine readers share their strategies.

From baked beans with a Gujarati twist to billowing Yorkshire pudding with bramley apples, Guardian readers share the dishes that have connected their families across the generations

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A few years ago, I bought my mother a notebook for her recipes. It was a weighty, leather-bound affair that could act as a vault for all the vivid stews, slow-cooked beans and many other family specialities – the secrets of which existed only in her head. Although the gift has basically been a failure (bar a lengthy WhatsApp message detailing her complex jollof rice methodology, she still has an allergy to writing down cooking techniques or quantities), I think the impulse behind it is sound and highly relatable. Family recipes are a form of time travel. An act of cultural preservation that connects us deeply to people we may not have met and places we may not have visited.

Those realities shine through in this week’s gathered compendium of heirloom recipes submitted by readers. Baked beans given a Gujarati twist. An Atlantic-hopping riff on spinach and feta pie. A billowing yorkshire pudding with sticky bramley apples in its base. All of these preparations, particularly when a recipe for anything is a mere tap away, point to the power of human connection and the ingenuity of domestic chefs. And perhaps the best thing about ancestral culinary approaches is that they can be passed from one clan to another, living on even as they are adapted and evolve.

Crimefighting nuns, giant killer white balloons and Aubrey Plaza getting stuck in a wall … here are your favourite ever mind-bending TV series

Catterick is my favourite baffling TV show. It stars Vic and Bob and a stellar backup cast – Reece Shearsmith, Tim Healey, Mark Benton, Matt Lucas and Morwenna Banks. It starts off innocuously enough with Carl Palmer (Bob) returning to Catterick to visit his brother Chris (Vic) but quickly descends into anarchy. The extremely loose plot centres around the criminal antics of mummy’s boy Tony (Shearsmith) but there are more tangents than a geometry conference. From ripped up posters of George Clooney and haunting dance routines to Chris Rea and Foreigner, Catterick should be top of your TV destinations. Tom Whelan, South Shields