ConnexionTips for Cooking With New Scaled Recipes on NYT Cooking
NYT Cooking’s new automatic feature can instantly scale a recipe up or down — follow these tips (and your instincts) to make the most of it.
Thanks to our new scaling feature, there’s no need for mental math when you want to double or halve a recipe.
© Julia Gartland for The New York Times. Illustration by Christina Hong.
