↩ Accueil

Vue lecture

Bondi terror attack victims: what we know so far

At least 15 people, aged between 10 and 87, were killed when two gunmen opened fire on a Hanukah celebration in Sydney on Sunday

Holocaust survivors, dedicated volunteers, faith leaders, and heroes who tried to stop the shooting have been named among the 15 victims of the Bondi beach terror attack in Sydney, Australia, on Sunday.

Most were attending a celebration for the first day of Hanukah when the shooting began. It is the worst mass shooting in Australia since the 1996 Port Arthur massacre.

This page will be updated with more details as they become available

In Australia, support is available at Beyond Blue on 1300 22 4636, Lifeline on 13 11 14, and Griefline on 1300 845 745. In the UK, the charity Mind is available on 0300 123 3393. Other international helplines can be found at befrienders.org

Continue reading...

© Composite: Jewish Care annual report/Instagram/Facebook/anash.org/YWN

© Composite: Jewish Care annual report/Instagram/Facebook/anash.org/YWN

© Composite: Jewish Care annual report/Instagram/Facebook/anash.org/YWN

  •  

‘Squeezed from every direction’: pubs voice fury at Reeves’s business rates changes

Chancellor’s claim to be helping trade met with disbelief in England and Wales amid soaring staff costs, energy bills and other overheads

Emma Harrison has begun to wonder how her business will survive in recent weeks. The managing director of the Three Hills pub in Bartlow, Cambridgeshire, is struggling to see how she will make a profit after examining the impact of her rising tax bill.

“I’m really terrified about this coming year,” Harrison says. “We’re a well-run pub, we’ve won lots of awards, but this is going to be really hard.”

Continue reading...

© Photograph: Anna Gordon/The Guardian

© Photograph: Anna Gordon/The Guardian

© Photograph: Anna Gordon/The Guardian

  •  

Ministers to back regulation of England’s funeral industry after scandals

Demands for oversight grow after inquiry calls sector an ‘unregulated free for all’ and families seek stronger safeguards

Ministers are expected to back calls to regulate England’s funeral industry for the first time, after a series of scandals over the handling of remains.

Bereaved families have called for a new investigatory body and rules governing professional qualifications after an official inquiry declared the sector an “unregulated free for all”.

Continue reading...

© Photograph: PA

© Photograph: PA

© Photograph: PA

  •  

‘No water, no life’: Iraq’s Tigris River in danger of disappearing

Unless urgent action is taken life will be fundamentally altered for the ancient communities who live on its banks

As a leader of one of the oldest gnostic religions in the world, Sheikh Nidham Kreidi al-Sabahi must use only water taken from a flowing river, even for drinking.

The 68-year-old has a long grey beard hanging over his simple tan robe and a white cap covering his equally long hair, which sheikhs are forbidden from cutting. He says he has never got ill from drinking water from the Tigris River and believes that as long as the water is flowing, it is clean. But the truth is that soon it may not be flowing at all.

Continue reading...

© Photograph: Emily Garthwaite

© Photograph: Emily Garthwaite

© Photograph: Emily Garthwaite

  •  

Skye McAlpine’s pomegranate Campari jelly and salted caramel zuccotto – recipes

A ruby-red, melt-in-the-mouth delight and an ice-cream encased in chocolate and marsala-drenched panettone – both to make ahead of time

While strictly speaking this is a zuccotto – that is, a dome-shaped cake filled with ice-cream and enrobed in chocolate – I take disproportionate pleasure in the fact that it looks very much like a Christmas pudding. Even more delightful is the knowledge that it can be made weeks ahead of time, and whisked out of the freezer and brought to the table as needed. There’s allo a wibbly-wobbly jelly with a soft melt-in-your-mouth set, rather than the more solid, gelatinous variety I so strongly associate with childhood tea parties. Plus, it has sparkling booze in it, which, of course, makes the whole thing feel very grown-up.

Continue reading...

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susannah Cohen.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susannah Cohen.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susannah Cohen.

  •