Rubio Insists U.S. Authored the Ukraine Peace Plan

© Vincent Alban/The New York Times

© Vincent Alban/The New York Times

© NBC

© Photo illustration by Celina Pereira; Photographs by Getty Images

© Casey Steffens for The New York Times

© Rachel Vanni for The New York Times. Food Stylist: Simon Andrews.

© David Malosh for The New York Times. Food Stylist: Barrett Washburne.





Minute-by-minute updates on the 2pm (GMT) kick-off
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Leeds have got some tricky fixtures coming up after today: Manchester City (a), Chelsea (h), Liverpool (h). Daniel Farke could soon come under pretty significant pressure, as Louise Taylor has been writing this week:
Although Farke maintains “no one is panicking”, his team have lost four of their past five league games and sit 18th. While 11 points from 11 matches is hardly disastrous for a promoted side, December looks a potentially dangerous month in West Yorkshire with Chelsea and Liverpool visiting Elland Road. Leeds also have to make a tricky trip to Manchester City before November is out. Lose those and Farke knows his position would, perhaps unfairly, come under serious scrutiny. How a toothless Leeds could do with reprising their last win against Villa, a 3-0 triumph at Villa Park in October 2020. It featured a Patrick Bamford hat-trick, but with injuries subsequently disrupting the forward’s career the former Leeds No 9 is now on a short-term deal at Sheffield United and Farke has struggled to find an incisive, elite-level replacement.
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© Photograph: Chris Radburn/Reuters

© Photograph: Chris Radburn/Reuters

© Photograph: Chris Radburn/Reuters











Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?
This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is thought to have been created in the postwar kitchens of Delhi’s Moti Mahal, though by whom is the subject of hot dispute – is, according to chef Vivek Singh, “the most famous and widely interpreted dish in India”. His fellow chef Sanjeev Kapoor describes it as “one of the bestselling dishes in restaurants” there, but here in the UK, though it’s no doubt widely enjoyed, it seems to fly somewhat under the radar on menus, where even the chicken original plays second fiddle to our beloved chicken tikka masala.
If you haven’t yet fallen for the crowdpleasing charms of fresh cheese in a mild tomato sauce, consider this a strong suggestion to give it a whirl. Paneer makhni (makhni being the Hindi word for butter, hence also dal makhni), tastes incredibly fancy, but it’s relatively simple and quick to make. Just add bread and a vegetable side to turn it into a full feast.
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© Photograph: Robert Billington/The Guardian. Food styling: Emily Ezekiel.

© Photograph: Robert Billington/The Guardian. Food styling: Emily Ezekiel.

© Photograph: Robert Billington/The Guardian. Food styling: Emily Ezekiel.