↩ Accueil

Vue lecture

The Bear season four review – finally becoming the show it was always destined to be

It’s outgrown the ‘Yes chef’ rages and screaming matches in the pantry and morphed into something more tender, beautiful – and endlessly moving. Let the happy tears flow

Recalibrate your palate: The Bear is not the show it used to be. The relentless drama you were stunned by in season two – when you finished an episode and said it was the best show you had ever seen, then played the next one and said it again – is not coming back.

Season four starts with Uncle Jimmy (Oliver Platt), the family friend who has invested in the fledgling Chicago eaterie The Bear, installing a countdown clock that says the business has 1,440 hours to save itself. But much of the new run isn’t even about the restaurant. The show is outgrowing its premise, leaving behind “yes, chef!”, lingering closeups of seared beef and screaming matches in the pantry in favour of a different intensity, one that draws even more deeply on the characters and how they fit together. Indulge it – and you will have to indulge it, in a few ways – and you will find this experience just as rich.

Continue reading...

© Photograph: FX

© Photograph: FX

  •  

Shipping is one of the world’s dirtiest industries – could this invention finally clean up cargo fleets?

Freighters emit more greenhouse gases than jets, but a tech startup believes a simple and effective technique can help the industry change course

An industrial park alongside the River Lea in the London suburb of Chingford might not be the most obvious place for a quiet revolution to be taking place. But there, a team of entrepreneurs is tinkering with a modest looking steel container that could hold a solution to one of the world’s dirtiest industries.

Inside it are thousands of cherry-sized pellets made from quicklime. At one end, a diesel generator pipes fumes through the lime, which soaks up the carbon, triggering a chemical reaction that transforms it into limestone.

Continue reading...

© Photograph: Seabound

© Photograph: Seabound

  •  

Three Revolutions by Simon Hall review – Stories from the frontlines of revolution

The uprisings in Russia, China and Cuba seen through the eyes of reporters John Reed, Edgar Snow and Herbert Matthews

If the word “revolution implies, etymologically, a world turned around, then what unfolded in Russia in 1917 was just that. Everything changed. Old-school deference was dead; the proletariat was in power.

The communist American journalist John Reed witnessed a contretemps that captured the suddenness of the change. In simpler times, sailors would have yielded to senior ministers, but on the day of the storming of the Winter Palace in St Petersburg, they weren’t having it. When, in a last-ditch effort to save the Provisional Government, two liberal grandees demanded that they be let in, one of the sailors replied, “We will spank you! And if necessary we will shoot you too. Go home now, and leave us in peace!”

Continue reading...

© Photograph: Lee Lockwood/Getty Images

© Photograph: Lee Lockwood/Getty Images

  •  

China breaks more records with surge in solar and wind power

Between January and May, China added 198 GW of solar and 46 GW of wind, enough to generate as much electricity as Indonesia or Turkey

China’s installations of wind and solar in May are enough to generate as much electricity as Poland, as the world’s second-biggest economy breaks further records with its rapid buildup of renewable energy infrastructure.

China installed 93 GW of solar capacity last month – almost 100 solar panels every second, according to an analysis by Lauri Myllyvirta, a senior fellow at the Asia Society Policy Institute. Wind power installations reached 26 GW, the equivalent of about 5,300 turbines.

Continue reading...

© Photograph: Costfoto/NurPhoto/REX/Shutterstock

© Photograph: Costfoto/NurPhoto/REX/Shutterstock

  •