From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest stars, Nobu Matsuhisa reflects on celebrity diners, personal tragedy and the moments that shaped his global restaurant empire. By Lauren Taylor

© Nobu Hotel Portman Square

Lauren Taylor chats to coach and podcaster Jo Glynn-Smith about transforming your career this year.

© Alamy/PA