Former Chelsea manager answers your questions on life and work in the US, what she’s looking forward to in this summer’s Euros and pining for roast chicken

Read the first of Emma’s Guardian columns on the Euros

You seem like you’ve taken to the US like a duck to water. But what food or drink from back home are you missing? Antony, Staffordshire
I always miss a roast dinner, roast chicken. And the milk. The milk is different over there so when you have a cup of tea it’s just not the same because the milk is not the same. It alters the quality of the tea so that’s tough for me.

How’s life in America been treating you? Is the infrastructure for women’s football noticeably more developed there? And the million‑dollar question: what happens when your new team face England in the World Cup final in 2027? Tom Stubbs, Brussels
First of all, I love being there. The cultural approach to the girls’ and women’s game is more ingrained in the US because they’ve been doing it for longer in terms of providing opportunities. That’s noticeable. The US approach to women’s sport stands out, not just soccer, but with basketball, too. As for that hypothetical for 2027, well, you’re saying we’re in the World Cup final so I’m excited. If you give me that option today, I’ll bite your hand off. I want to be in the World Cup final competing to win a World Cup so, whoever you’re facing, it’s going to be a top, top side, and I don’t get emotional about it – it’s England but I’m repping the USA so my focus is on the USA.