The doctor, and son of the late Michael Mosley, on what to know about weight-loss jabs

Velvety tomato sauce, tender grilled chicken, a touch of spice and plenty of butter – this is Murgh Makhani at its absolute best

Give the humble cabbage a bold makeover with spices, charred edges and sesame yoghurt – straight from the menu of London’s latest fine dining opening

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés. By Lauren Taylor

Made with tamarind, coconut milk and a good hit of chilli, this classic South Indian dish is big on flavour and easier to cook than it looks