This quick and fuss-free fried pepper salad, inspired by the Vlach communities of Romania and Bulgaria, combines smoky peppers, tangy cheese, and a honey-garlic dressing bursting with personality.

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands

Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a true taste of home cooking from the Danube

Smooth, cheesy, and golden, this baked cornmeal dish from Irina Georgescu’s ‘Danube’ is the perfect morning comfort food

What chefs eat when they can’t be bothered to cook