Maintaining seed diversity and abundance is essential – and requires constant work. It’s time for Congress to return to the seed business

From 1862 until 1923, US senators and members of Congress provided vast numbers of seeds to constituents. At its peak, the congressional seed distribution program delivered over 60m seed packets directly to farmers and market gardeners every year, helping introduce new varieties of everything from wheat and corn to oats, soybeans, flowers and vegetables. A century later, far fewer Americans till the soil for a living, but seeds remain central to our lives.

To understand the importance of seeds, try to imagine a morning without them. It would begin naked on a bare mattress, with no cozy sheets or pajamas, and there would be no fluffy towel to wrap up in after your shower. All of those things come from the seeds of the cotton plant. Stumbling wet into the kitchen, you would find no coffee, and no toast or bagel to go with it. There would be no eggs, no bacon, no cereal, no milk. All of those staples come from seeds or from livestock raised on seed crops. And if you thought you might console yourself with a chocolate bar, you can forget it. Cocoa powder, and the cocoa butter that makes it melt in your mouth, are both derived from seeds.