Beyond Black Friday, there’s much to enjoy about the American holiday – think succulent smoked birds, sumptuous stuffings and perfect pumpkin pies

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It’s easy to be cynical about Thanksgiving. The origin story that we’re all told – of a friendly exchange of food between the pilgrims and the Native Americans – is, at best, a whitewashed oversimplification. And then there’s Black Friday, an event that has hijacked one of our few non-commercialised holidays and used it as the impetus for a stressful, shameless, consumerist frenzy.

Besides that, Thanksgiving is meant to be a celebration of American abundance and, boy, does that feel inappropriate at the moment. It sucks to be an American right now. It’s hard to feel gratitude for a country that’s an out-of-control dumpster fire stoked by an ogre of a man who treats the global economy like a game of Monopoly and orders his steaks well done (and with ketchup).

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”

We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”. But I also think of Thanksgiving as the most uncle-y American holiday, geared towards watching football and snoozing on the couch.

Tim Anderson is the author of the 24 Hour Pancake People newsletter and Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, published by Hardie Grant at £28. To order a copy for £25.20, go to guardianbookshop.com. Rachel Roddy is away.